翻訳と辞書 |
Khatti Dal Khatti Dal ((テルグ語:కట్టీ దాల్), (ウルドゥー語:کھٹی دال)) is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The Urdu word ''khatti'' (کھٹی) literally means "sour".〔(khatti dal recipe )〕 It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes. ==See also==
* Hyderabadi cuisine * Dal
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khatti Dal」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|